Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over […]

Mix together the first three ingredients with a wisk or fork. Add whipped cream or cool whip. Fill parfait or dessert dishes. Chill until set. Garnish with whipped cream and orange slice. May also be used at room temperature as a fruit dip. From “Make It Better with CRANBERRIES” Cape Cod Cranberry Growers Association, Founded […]

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll […]

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9×13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool […]

-FILLING – 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice SAUCE 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat -yogurt 1 tb Low-fat sour cream CRUST Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry […]

Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopped almonds and half of the cinnamon; […]

Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or […]

Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. Shape into narrow “fingers,” and place on a buttered baking sheet. Bake in preheated 300 […]

1. Whip cream until it falls in soft (not stiff) peaks when dropped from a spoon. Fold in confectioners sugar to taste. Set aside. 2. Place flour, cocoa powder, sugar, cinnamon, and salt in bowl. Stir to blend. Lightly blend eggs, oil, and vanilla together. Mix ingredients and knead by hand or by machine. Cut […]

–DARK CHOCOLATE MOUSSE– 4 oz Semi-sweet chocolate – finely chopped 2 oz Unsweetened chocolate – finely chopped 6 Egg yolks 3/4 c Sugar 1/2 c Frangelico liqueur 1 1/4 c Chilled whipping cream –WHITE CHOCOLATE MOUSSE– 3/4 c Whipping cream 10 oz White chocolate; chopped 3 tb Frangelico liqueur 1 1/3 c Whipping cream; chilled […]