Saut‚ bananas in sugar and butter until tender. Sprinkle liqueurs and rum over the bananas; set aflame, basting the bananas until the flame dies out. Spoon over vanilla ice cream. Serves 2.

Mix to-gether sugar, cocoa and egg. Melt the 1/2 cup butter and add the sugar mixture, cook for 1 minute until well blended. Break up 1/2 pkg of graham wafers in bowl, pour above mixture over wafers and mix well. Pack in greased 8×8 pan pushing down well with back of spoon. Chill. Make icing […]

-TOPPING – 2/3 c Oats 1 c Brown sugar 1/2 c Flour 1/2 ts Cinnamon 1/2 c Butter; in 1/2″ squares Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on […]

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then immediately add to blender with chocolate. Process until chocolate is completely melted, about 1 minute. While processing, through […]

Slice bread 1/2″ thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in […]

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a […]

POWER: 50% …. TURN: Yes …. TIME: 8 min. per 6 servings Cream butter and brown sugar. Add egg yolk, flour, vanilla and salt. Spread in 8×8 glass baking dish. e at 50% power for 7 to 8 minutes. Give 1/2 turn twice during cooking. Sprinkle chocolate chips over top. Let chips soften for 2 […]

If youre blessed with patience and a freezer –then this polka dot climax is for you. Line bottom of 10-inch angel food cakepan with wax paper. Chill pan. Have ice cream and sherbet frozen hard. Scoop into small balls and refreeze on cooky sheet. Whip whipping cream until stiff. Fold in sugar and vanilla. Blend […]

PEANUT BUTTER ICE CREAM In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in egg mixture; beat well. Stir slowly until custard slightly thickens. […]