Using a vegetable peeler, remove a strip of zest from one of the oranges and chop enough to measure 1/4 tsp. Using a knife, peel skin and pith from oranges and cut in between the membranes to remove the sections. Using hands, lightly crush the basil sprigs and toss in a large bowl with the […]

Preheat the oven to 375F. Place both the blanched and unblanched almonds on a cookie sheet and toast in the preheated oven for 15 minutes, until golden brown. Grind 4 ounces of mixed blanched and unblanched almonds very fine, then cut the remaining toasted almonds into two or three pieces each. Place the flour on […]

Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. […]

Butter two 8-ounce souffle dishes. Attach buttered foil collars. Melt chocolates in heavy small saucepan over low heat, stirring constantly. In a large bowl beat eggs until frothy. Add sugar, beating 4-5 minutes, or until thick and lemon-colored. Beat one-half of the cream and cinnamon until soft peaks form. Fold whipped cream into the melted […]

Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. […]

Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, […]

Mix nectraines, plums, berries & lime juice in bowl. Refrigerate 30 minutes. Serve on top of ice cream.

SYRUP 1 1/2 c Water 1 1/2 c Sugar 1 sl Lemon (thick slice) TO GARNISH Whipped cream Fresh strawberries Preheat oven to 350 F. Lightly grease 9-inch square baking paper. Cream butter and sugar in large mixing bowl. Gradually beat in farina. Add eggs 1 at a time, beating well after each addition. Sift […]

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45 minutes. Position knife blade in food processor bowl. Add orange, & top with cover. Process until finely chopped. Measure chopped orange, & add an equal amount of water. Cook covered, about 10 minutes or until orange peel is soft. Set aside. […]

Cut the oranges in half and neatly scoop out the orange segments. Slice the banana and combine with the strawberries and orange segments. Place a scoop of sherbet in each orange shell and top with the fruit. Serve immediately. Grapefruit can be substituted for the orange if desired.