Core pears & cut each pear into 8 sections lengthwise. Combine wine, juice, vanilla & spices in a saucepan. Put in the pears & bring to a simmer. Cover & simmer over low heat until the pears are just fork- tender. Combine cornstarch with enough water to dissolve it. Stir into the saucepan liquid until […]

Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice. Add boiling water and stir until sugar and gelatin are dissolved. Chill, stirring often, until mixture mounds when dropped from spoon. (Mixture may be refrigerated or placed over bowl of ice water with dash salt added to speed chilling.) When chilled, remove […]

-FILLING – 9 oz Jell-O; (3 pkgs.), * 3 oz Lemon Jell-O; (1 Pkg.) 1 c Pineapple Juice; Hot 1/2 c ; Cold Water 1 c Heavy Cream 1 c Pinapple; Crushed, Drained * Select Packages of Jell-O in complimentary colors and flavors. +++++ ++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer […]

In large mixing bowl, combine milk & water. Add pudding mix & beat until well blended. Chill 5 minutes. Fold in whipping cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with 1/3 each of vanilla wafers, bananas & pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. […]

Cream the butter. Gradually add the granulated sugar, blending well. Add the peanut butter and egg and blend well. Combine the flour, baking soda, salt, cinnamon and nutmeg, mixing well. Add to the creamed mixture alternately with the applesauce. Pour the batter into a greased 8-inch square pan. Bake in a preheated 350 Degree F. […]

1. Preheat oven to 325F. 2. Melt chocolate on a large square of aluminum foil in a very low oven, bringing up edges of foil to prevent spillage. Cool to room temperature. 3. Grease and flour an oblong shallow baking pan, preferably glass, 12x8x2″. 4. Sift flour, baking soda, and salt onto waxed paper and […]

-FILLING – 4 x Med Apples, peeled * 1 tb Raisins 1/2 c Sugar * 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for […]

Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough.

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg […]

-TART- 1/2 lb Cream Cheese 3 tb Confectioners Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the […]