Combine crust ingredients together. Press into a 9×13″ pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.

Beat egg whites until foamy. Add salt and cream of tartar; beating until whites begin to hold their shape. Gradually add sugar; beat until stiff–but not dry. Add extracts and stir in carefully. Drop by tsp onto cookie sheet covered with heavy wax paper. Make a small indention in the center of each cookie with […]

Toast the sliced bread, break into 2″ pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May […]

Preheat oven to 450F. Grease a large cookie sheet. Stir the flour, sugar, baking powder, and salt in a large bowl to mix well. Use a pastry blender or two knives to cut in the butter until coarse crumbs form. Beat the eggs and milk in a small bowl with a wire ehisk or a […]

1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it. 2. Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain. 3. Pour 1 tablespoon of honey on each banana piece […]

USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradually stir flour mixture into sugar mixture […]

Morning or afternoon before: line twelve 2 1/2″ muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until […]

In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of […]

Stir flour, baking powder & salt. Cut in shortening. Beat egg with milk. Add to flour mixture stirring till combined. Form dough into balls; cover & chill 1 hour. Divide dough into 16 portions. On lightly floured surface roll each to a 6″ circle. Place about 3 Tbls. filling on each. Moisten edges with a […]

FOR THE FILLING 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c Whipping cream 2 tb Confectioners sugar Chocolate curls * * (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat […]