Pasta: Sift flour and cocoa, stir in sugar. Make a well in the middle, stir oil, eggs and salt and mix to a smooth dough. Knead abou 5 minutes on a lightly floured surface until smooth. Roll out on a floured surface until 3mm(1/8 inch) thich, and cut into 10x30cm/4x12inch rectangles (or pass thru rollers […]

PREHEAT OVEN TO 350F. Line an 8 3/4-by-13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners. Butter the foil. In a large bowl, cream the butter with the sugar together until it is light in color. Stir in the melted chocolate. Add the vanilla, then add […]

CINNAMON WHIPPED CREAM– Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer […]

Melt 6 ounces of chocolate.Remove from heat.While chocolate is still hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3 additions,stirring until each addition is completely melted before adding the next. Dip the potato chips,1 at a time,in the chocolate.Coat completely and lift with a small fork.Shake off excess chocolate by rapping the […]

CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) -softened 1 c Granulated sugar 1/4 c Light brown sugar, packed 1 3/4 c Pumpkin, solid pack -(16 0z. can) 4 lg Eggs 1/2 c Evaporated Milk, undiluted 1/4 c Cornstarch 3/4 ts Cinnamon 1/8 ts Nutmeg FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar […]

Mix cake mix, eggs, oil, & water well. Add pecans & mix well. Spray & flour bundt cake pan, & bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. ~-

BLACK CURRANT SAUCE 12 oz Frozen black currants 1 Lemon; juiced 3/4 c Sugar 1/2 c -Water Line a 9-inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle gelatin over lemon juice in a saucepan and […]

Place graham wafers in bottom of 9 x 9 inch pan, set aside. Cook dates with the brown sugar till soft, remove from heat and add vanilla. Cool. Spread on the layer of wafers in pan, then cover with more wafers. Can be iced with chocolate icing.

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold in the bread crumbs. Spoon the mixture into a 1 1/2 – 2 qt souffle dish. Refrigerate, covered overnight. No more than three hours before serving, beat […]

Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan. Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick […]