Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip.

Real French Chocolate Mousse French Chocolate Mousse Brush the inside of a 1 quart charlotte (cylindrical) or ring mold with a film of veg. oil. Invert the mold on paper towels to drain. In a heatproof mixing bowl, beat the egg yolks and sugar with a whisk, rotary or electric beater for 2 or 3 […]

To plump raisins, heat brandy and raisins over low heat. Set aside to soak. Chop 9 ounces chocolate in small pieces. Melt with butter in top of double boiler over barely simmering water. When melted, remove immediately and whisk in egg yolks. Add plumped raisins. Beat egg whites until soft peaks form. Fold into chocolate-raisin […]

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.

Pepperidge Farm), crusts removed Line a 2-quart bowl or mold with plastic wrap, carefully smoothing the wrap onto the bottom and sides so that the plastic hangs 1 inch over sides. In a small bowl, mix cranberry juice and brandy, kirsch or orange juice and sprinkle gelatin over the surface; let stand 5 minutes until […]

Peel and pit peaches; fin ely chop or grind. Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. B ring to a […]

Cream together shortening and sugar. Beat egg; add molasses; mix well. Sift together three times the flour, soda, cinnamon, ginger and salt. Add to creamed mixture alternately with applesauce. Bake in a greased pan in a 350 degree oven for 45 minutes. Cool slightly. Serves eight.

Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water. Let cool and then add the remaining ingredients. Next pour into large well greased and floured tube pan. Bake at 375* for 1 1/2 hours.

-FILLING – 6 tb Cornstarch 3 tb All-purpose flour 1 c Sugar 1/4 ts Salt 1 c Boiling water 5 Egg yolks; lightly beaten -MERINGUE – 5 Egg whites; at room temp. 1/4 ts Salt 1/2 ts Cream of tartar 1/2 c Sugar; plus… 2 tb Sugar Combine the flour, salt and shortening in a […]

Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered until brown…. about […]