DOUBLE CHOCOLATE SNACK CAKE Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes […]

-FILLING – 6 oz Peach nectar 1 tb Unflavored gelatin 1/3 c Frozen orange juice concentr 1/4 ts Vanilla 1 ds Almond extract 1 c Plain low fat yogurt 1 lb Peaches,peeled,pitted,sliced (save few pieces for garnish CRUST: Mix together flours,seeds,salt and baking powder.Cut in margarine with a pastry blender until mixture resembles large coarse […]

GLAZE 1 1/2 c Powdered sugar, sifted 3 tb Apple or lemon juice 1 tb Butter Cream butter with sugar in large bowl until light and fluffy. Stir in egg, apples, raisins, nuts, apple juice and lemon peel. Blend in flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by teaspoons on greased […]

Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee. Grease 4 sturdy coffee cups or not-too-large mugs with butter. Dont use grandmas bone china for this. Pour the custard mixture into the cups. Put the cups in a large shallow dish. Add hot water to come up about 1″ on the sides […]

Set oven to 400/F or Mark 6. Potato Pastry; rub margarine into the flour and salt until mixture resembles breadcrumbs. Combine with mashed potato, adding milk to produce a soft dough. Turn on a floured surface and knead lightly. Roll out and line a greased, large ovenproof dish. The pastry may be a littl e […]

Preheat oven to 375. Grease 2 cookies sheets. Combine first 5 ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy. Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients. Divide dough in half. On floured wax paper, roll one dough 1/4-inch […]

Preheat oven to 350. In 2 1/2 quart saucepan over low heat, melt butter. Remove from heat. Add sugar, flour, cocoa, powder, salt, eggs & vanilla. Stir with spoon until batter is well blended & smooth. Stir in 1 1/2 cups morsels & nuts. Spread into a 13 X 9″ baking pan. Sprinkle with remaining […]

-WET MIX – 1/2 c Oil 1 1/2 c Buttermilk 1 Lightly beaten egg Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add the dry mix to the wet mix until just combined, cover & refrigerate overnight. (These muffins can be made & cooked on the same day, […]

Preheat the oven to 350 degrees. Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9″). Bake for 8 minutes. Allow crust to cool completely. Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the […]

-DRY MIX – 2 c Self-raising flour 1 c Flaky bran Preheat oven to 400F, grease pans. Thoroughly blend butter & sugar, add warmed honey & lemon juice. Beat in the eggs then the milk. Gently fold the blueberries into the mixture taking care not to break them. Fold the flour into the wet mix […]