Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350 for 50 minutes

Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt. Set aside. Cream butter & brown sugar in bowl. Add eggs, beat well & stir in ginger. Combine buttermilk, syrup & rum in third bowl. Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition. Spoon batter into buttered […]

In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 deg. for […]

Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot […]

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start”.

FILLING 1 75 g Almonds; ground 75 g Hazelnuts; ground 1 Egg Cinnamon; ground 50 g Sugar 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; […]

Preheat oven to 400F, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or […]

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles. Make a crease across each circle, […]

Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9×9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over […]

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. […]