MAPLE WALNUT PRALINE 1 c Maple syrup 1 c Chopped walnuts MAPLE WHIPPED CREAM 2 c Whipping cream 6 tb Powdered sugar 1 ts Maple extract; or… — up to double this amount FOR CAKE: Preheat oven to 350 degrees F. Grease two 8- to 9-inch round cake pans. Using electric mixer, cream butter and […]

Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from oven; coo slightly. Spread with cranberry sauce; set aside. Reduce oven temperature to 300 degrees. In the large bowl of […]

Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. […]

-CHEESE FILLING- 1 lb Muenster Cheese 2 tb Butter 1 Egg, beaten Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until yeast blooms and mixture nearly doubles in vol- ume, 5 to 10 minutes. Combine 4 1/2 cups flour, 1 tablespoon sugar […]

–WHEN BEEP SOUNDS, ADD– 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. Insert baking pan into unit and close lid. Select RAISIN BREAD setting and press START. Place raisins and flour into […]

Combine the corn meal, flour, baking powder, sage and salt in a bowl. In a small skillet melt the butter and saute the celery until soft. Beat the eggs and add to the corn meal with the celery and butter. Mix well. Gradually add the milk, stirring constantly until the batter is the thickness of […]

Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast until golden brown, about 10 minutes. Let cool and then chop coarsely. In a double boiler over simmering water, melt the chocolate and butter together. Remove from the heat and stir until smooth. Let cool for 10 minutes. Sift together the […]

CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated -TOPPING – 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted 2 tb Milk 3 tb Confectioners Sugar Preheat the oven to 350 degrees […]

* Use up to 4 cups of Unbleached Flour in this recipe. ** Heat the fat to 375 degrees F. for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it “blooms” or proofs. Put a half cup of sugar, the salt, butter, orange juice and […]

CARAMEL FILLING 1/2 c Light caramels 1/4 c Evaporated milk 1/4 c Butter 1/4 ts Vanilla 1 c Sifted powdered sugar 1 c Pecans, chopped CHOCOLATE ICING 1 c Semisweet chocolate chips 1/4 c Evaporated milk 2 tb Butter 1 ts Vanilla 1/2 c Sifted powdered sugar COOKIES: Cream butter, gradually add powdered sugar, creaming […]