Preheat oven to 375 degrees. In a 13 x 9 inch baking pan, melt 5 tablespoons of butter. Stir in brown sugar, water and pecans. Separate each can of crescent roll dough into 4 triangles, and seal perforations. Spread with 3 tablespoon softened butter. Combine granulated sugar and cinnamon, sprindle over buttered dough. Roll up […]

Grease 13×9″ pan. In large bowl, combine cereal, pretzels, peanuts and M&Ms. Melt margarine in large saucepan over low heat; add peanut butter and marshmallows. Heat until smooth and completely melted, stirring occasionally. Pour over cereal mixture; toss to coat. With wet fingers, press mixture evenly in greased pan. Cool completely. Cut into bars.

Sift flour, baking powder and salt onto waxed paper;stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 […]

Bring to a boil berries, sugar and water. Add cornstarch. Pour into unbaked pie shell. Cover with top crust; bake at 350 degrees until dough is golden brown. Use sweet dough for crust (see recipe for “Sweet Dough Pie Crust”). This is an old family recipe handed down and used for years by the Bayou […]

Sift flour once, measure, add baking powder and salt, and sift together three times. Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald). Remove from fire and cool slightly. Add lemon juice to eggs and beat until thick and lemon-colored; add sugar gradually, and beat until light […]

Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10″ tube pan. Sprinkle […]

1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 C 2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 C for 10-12 minutes. 4. Reduce to 100 C for 1 hour. Difficulty : easy to moderate. Precision : measure the ingredients. Carol Orange, ucbvax!dagobah!orange […]

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle […]

Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2″. Cook onions and margarine in 10″ skillet over low heat,stirring occasionally,until onions are light brown.Sprinkle tuna,1 cup of the cheese and the onions in dish. Beat baking mix,milk,pepper and eggs with wire whisk or hand beater until almost smooth,about 1 minute.Pour into dish. […]

Sift or mix ingredients. Cut in lard till mixture resembles fine meal.