* You can use one can of sweet green chiles or jalapenos that have been chopped. ++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick […]

-GARNISH – Maraschino Cherries Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition. Pour into the unbaked pie shell. Bake in 375 degree F. oven for 30 minutes or until set. […]

The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to an hour. These cookies are […]

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2″ thick and cut with tiny cutter 3/4″ round. Let cookies stand over night in cool place […]

-DRY MIX – 3 c Flour 2 ts Cinnamon 2 ts Mixed spice 4 ts Ground ginger Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine, sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in the pears. Carefully stir in the previously combined dry mix. […]

Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out and roll small pieces of the dough into long strips, then […]

Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl. Add 1/2 c grapefruit juice, mix very well. Cover & let stand overnight. The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix well. Combine the rest of the flour with the baking soda, salt […]

Combine dry ingredients; mix liquids together and pour into bowl with the dry ingredients; mix until moist. Bake in greased tube pan for 40 to 45 minutes or until done.

Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.

Sift dry ingredients together into a bowl. With a pastry blender or two knives, cut the butter into the dry ingredients until mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse. Measure egg in a measuring cup. A large egg will measure 1/4 cup. If […]