Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & […]

(Use favorite pastry) These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod. high heat. Add 2 c of diced apples & cook, stirring […]

Preheat oven to 400F, prepare pans. In bowl, combine biscuit mix & bacon. Add milk & egg, stirring just until moistened. Spoon 1/2 of the batter into pans, press a cheese cube into each & top with remaining batter, covering cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12.

Combine cherries & 1 Tbls. liqueur; set aside. Line 9″ springfoam pan with removable bottom with pastry; set aside. Cream sugar & butter; beat in eggs & almond filling. Combine flour & baking powder; mix well. Stir into creamed mixture. Fold in cherry mixture. Pour into pastry lined pan. Gently pull crust edge to curve […]

Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Bells Best #2 (Mississippi)

Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9×9 greased pan. Bake at 350F for 30 minutes.

Sift flour & b/pdr into a bowl, add cornmeal, wholemeal & sugar. In another bowl beat eggs, oil & milk. Gently stir kiwifruit into wet mixture. Add dry mix to wet mix and stir until JUST combined Spoon into pans & bake at 400F for 15-20 mins. Makes 12.

Preheat oven to 475 degrees F. Grease muffin tins. Beat eggs and butter- milk (or milk). Then add in butter. Stir in mix (do not over mix, leave it lumpy). Divide into muffin tins and bake for 20 minutes. Muffins should be firm and pulling away from the sides of pan.

Preheat oven to 325. Line a 13X9X2″ pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar in processor or blender. Whirl until tezture of fine meal. Beat together butter & zest in large bowl until creamy. Beat in yolks, sugar mix, cornstarch & salt until smooth & creamy. On […]

-FROSTING – 6 oz Cream cheese; softened 2 ts Lemon juice 1 ts Grated lemon peel 3/4 c Sifted powdered sugar 8 dr Yellow food color (optional) 1 Grapefruit – peeled & sectioned OR 1 cn -(1-lb) grapefruit sections Sift together flour, granulated sugar, baking powder and salt into bowl. Make well in center and […]