1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY. 2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING. NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP. NOTE: 2. […]

Set machines browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”

Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg […]

Mix all ingredients together. Bake at 350-degrees for 40 minutes.

CRUST 23 Chocolate wafer cookies 3 tb Butter; melted -FILLING – 3 pt Vanilla ice cream; softened 6 tb Limeade concentrate; thawed 3 dr Green food coloring For crust, take 11 of the wafers and trim 1/4″ from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4″ pieces. […]

Mix all ingredients in order listed. Spread on lightly greased 9×15″ pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or until golden brown. Cut each strip into 1″ wide pieces. Lay each on its side. (Youll probably need 2 baking sheets to hold all the cut pieces.) Place pans on top […]

Combine flour and baking powder in bowl. Beat butter, sugar and corn syrup in large mixer bowl until light and fluffy. Add milk and vanilla. Gradually beat in dry ingredients. Stir in walnuts. Wrap and refrigerate 4 hours or overnight. Preheat oven to 350. Grease 2 cookie sheets. Divide dough in half. On lightly floured […]

Pour 1/4 cup of lukewarm water into a small bowl and sprinkle it with the yeast and sugar. Let the mixture rest for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl in a warm, draft free place (such as a turned off oven) for 5 minutes, or until the […]

Mix oil, peanut butter, sugar and egg together. stir in the remaining ingredients. CHill the dough for 3 hours or overnight. Roll into walnut sized balls. Place on lightly greased baking sheet. Flatten with a fork. Bake in a 375 degree oven for 10 to 12 min. Cool thoroughly before serving. CALORIES PER COOKIE 61

Sift to – gether the dry ingredients, cream the sugar and shortening then add the beaten eggs. Put the 1/2 cup milk in measuring cup and fill up with hot water. Add this alternatly with the dry ingredients and adding the raisins with each dry ingredient addition. Add vanilla and mix well. Put into a […]