Mix 1 cup confectioners sugar; 1-2 Tbls. milk, water or cream; & 1/2 tsp. vanilla until smooth.

Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally. Remove the pan from heat. Stir in chow mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie about 2″ wide to resemble antlers. Press a cherry half […]

CRUST 1 1/2 c Chocolate cookie crumbs 2 ts Sugar 3 tb Butter; melted -FILLING – 5 oz Semi sweet chocolate 16 oz Cream cheese; softened 3/4 c Sugar 1/2 c Sour cream 4 Eggs 3 tb Bourbon 1 1/2 ts Creme de menthe, clear Marascnio cherries; garnish Mint leaves; garnish For crust, combine the […]

This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly. Keep this up til it is reduced to 1 1/2 cups. It will be slightly browned. Place the browned pumpkin in […]

Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking soda to the remaining flour mixture. Combine evaporated milk and lemon juice. Stir well and leave 5 minutes until thickened. Add egg and extract; beat well. Add to […]

Combine first 3 ingredients, cut in shortening until crumbly. Dissolve yeast in warm water, add milk (at room temperature). Make a well in the center of the flour, add liquid and work into a soft dough. Add more liquid, if necessary, in small amounts, to form a firm and springy dough that holds it shape. […]

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and floured 9-inch […]

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake […]

Line 9″ pie plate with pastry;chill.Dissolve soda and water; beat into molasses.Blend in egg yolk;pour into pie crust.Combine remaining ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree oven for about 10 minutes or until crust begins to brown.Reduce temperature to 325 degrees;bake until top is firm.

Heat oven to 350 F. Put in 8-9″ ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake for 25-30 minutes at […]