Mix ingredients in order given. Press dough through cooky press onto ungreased sheets. Bake at 350 for 8 to 10 minutes. (Do not overbake.) Remove from sheets immediately.

Preheat oven to 325 . Put the flour , sugar, baking soda, & salt in the bowl of a food processor with a steel blade. Pulse several times to mix. In a container with a pouring spout, mix together the 2 whole eggs, 1 egg yolk, vanilla & orange zest. Pour into the flour mixture, […]

-CHEESE FILLING- 8 oz Pkg cream cheese 1/2 c Cottage cheese 1 Egg yolk 1/4 c Sugar 1 ts Grated lemon rind -CRUMB TOPPING- 3 tb Flour 1/3 c Chopped nuts 3 tb Butter or margarine, -softened 3 tb Sugar 1/4 ts Ground cinnamon 1. Sprinkle yeast and 1/2 tsp of the sugar over very […]

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! […]

8 Muffins 135 Calories per Muffin 1. Preheat oven to 400F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full. 6. Bake until lightly […]

Beat together the creme fraiche and egg yolks. Add the melted chocolate and beat for 2 minutes more, or until very thick. Let rest for about 10 minutes, beat again briefly and then use immediately. This frosting is also quite good on the Amazon Chocolate Cake . . . Oy!

In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups.

Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1″ balls; place 2″ apart on […]

Sift together the flour and salt. Cut in the butter;add the brown sugar, the granulated sugar and sherry or brandy flavoring. Chill for one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten egg and sprinkle […]

Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove only the colored part). Set zest aside. Peel oranges and separate into sections. Set aside about 8 sections for garnish and coarsely chop remainder. Combine grains, orange zest, chopped oranges, parsley, carrots, celery and raisins in large bowl. For dressing, combine oils, vinegar, […]