Mix all ingredients in order given; drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375-degree oven.

1) Using a meat tenderizing mallet or knife, pound steak to ” thick… and cut into serving pieces… 2) Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture… 3) Fry in about 1″ of hot shortening… and serve

-FROSTING – 1/4 c Unsalted butter 2 c Confectioners sugar 2 oz Unsweetened chocolate – melted 1 1/2 ts Vanilla 2 tb Half-and-half OR milk OR – evaporated milk PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust them generously with cocoa. (This gives the cake layers a rich brown […]

Butter a 9″ pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. The rest is like apple pie. Serve with shipped topping or ice cream or even just milk or cream. May easily be multiplied to serve very large […]

The night before mix starter and warm milk and 2 C bread flour, and place in warm draft free place over night. (I use the oven with the light turned on – stays about 85 degrees). OPTIONAL: Boil 1 qt of water and add 2 T dried hops and let steep for 1/2 hour. Use […]

Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a […]

Mash ripe banana with a fork to measure 1/4 cup. Beat together banana, pineapple juice concentrate, oil, egg, and mil until creamy. Add flour, baking soda, and flaked cocnut. Beat well. Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind. Bake at 350 degrees for 8 minutes or until […]

1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work […]

Camembert Fritters You can use other cheeses if you like e.g., Italian Fontina, aged Cheddar. Veg. oil for dep fat frying Melt the butter in a heavy saucepan over med. heat. Quickly blend in the flour. Add the milk gradually, stirring thoroughly. Bring to a boil, reduce the heat, and cook slowly until the sauce […]

Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain–serve in soup.