-TOPPING – 1 c Cherry pie filling 2 tb Amaretto or cherry brandy 1 tb Margarine Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll […]

1. Combine first six ingredients in large mixer bowl. Beat on low speed until well blended. Divide dough into thirds; place each in a bowl. 2. In a cup, stir instant espresso and 2 teaspoons hot tap water until dissolved. Stir espresso mixture and cocoa into one third of dough; with hand, knead until well […]

Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, tossing mixture lightly with a fork to combine. When mixture can be compressed easily with a fork, enough ice water […]

SPONGE ROLL: Preheat Oven to 350 degrees. Beat egg whites until stiff, adding half the sugar gradually; set asside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks. Gently fold in whites, starting with a quarter of […]

Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using non-stick pan) & […]

An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to […]

Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet. Mix spices and sprinkle over bread sticks. Bake at 350 degrees for 20 minutes or until crunchy, but not brown. Serve hot or cold. Let cool well before covering. Stores well in air-tight containers. This was […]

Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts. Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets. Bake at 350 degrees for 12 to 15 minutes.

LIght spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight conatiner at room temperature or in a cool dry place. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag. Be […]

Mix sourdough with a part of the flour and let rest for 5 min. Add water and the rest of the flour and knead well. Cover and let rest for 2 1/2 – 3 hours at a warm place. Add salt and molasses and kned well. Part in two halfes and give in oven-forms. Bake […]