Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a […]

1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready. 2. Combine peanut butter, maple syrup and vanilla in a large bowl, mixing until smooth. Add rice flour and salt; mix well. Fold in peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on cookie sheet, spacing 1 inch apart. Flatten […]

Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few […]

-DRY MIX – 2 c Self-raising flour 1/4 ts Baking soda Preheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve […]

Make dough like pie crust: roll out onto floured board: cut into 8″x4″ squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter.

DESCRIPTION: Jelly jewels in a butter cookie nest dusted with nuts. Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1″ […]

Dredge one side of each bacon strip in cheese, then roll it around a bread stick cheese-side in. Place all the sticks on a plate lined with paper towel. e 4 – 5 1/2 minutes or until bacon begins to brown. Remove from oven and immediately roll in cheese. These stay crisp for several hours […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT FLOUR, SALT, AND SODA TOGETHER. SET ASIDE FOR USE IN STEP 3. 2. CREAM BUTTER OR MARGARINE, SHORTENING, AND SUGARS IN MIXER BOWL AT MEDIUM SPEED ABOUT 4 MINUTES OR UNTIL LIGHT AND FLUFFY. 3. ADD EGGS AND VANILLA TO CREAMED MIXTURE. BEAT […]

-FILLING – 4 c Fruit, Fresh, Canned, Frozen 1/2 c Sugar,If Fresh Fruit Is Used 1/4 c Water, If Needed 2 tb Cornstarch -ALMOND COATING- 1 Egg White 1 tb Sugar 1/2 c Almonds, Toasted, Sliced -TOPPING – 2 tb Sugar 1 ts Vanilla Extract 1 c Cream, Heavy, Whipped CAKE: Mix flour and sugar. […]

Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. (This should take no more than 5-10 minutes.) Thoroughly combine cornmeal, baking soda, and salt in medium bowl. Add eggs and buttermilk all at once. Blend thoroughly, […]