Position racks in the upper and middle thirds of the oven and preheat the oven to 450F. In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powder, and salt. With a pastry cutter, blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. […]

-EGG WASH – 1 Egg beaten with 1 tb. water In very small skillet, bring 3 tb. sugar to boil, stirring it over moerate heat. Should melt to rich, dark brown. CAREFULLY add the boiling water and stir to dissolve the caramel. Pour into dish to cool. Combine warm water, yeast and remaining tsp. sugar […]

Preheat oven to 350 degrees F. Cream margarine and sugars in large bowl. Add eggs and beat well. Sift together flour, salt and soda in separate bowl. Add to creamed mixture and mix well. Stir in chocolate chips,oats,vanilla and nuts. Drop by tablespoonfuls on to greased baking sheets. Bake 8 – 10 minutes or until […]

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread […]

Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

MIX TOGETHER; WARM AND ADD 1/4 c Water 3/4 c Cottage Cheese 3/4 c Sour cream 3 tb Sugar 3 tb Dried onion; minced 2 tb Dill seed; whole 1 1/2 tb Butter In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, […]

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook […]

Beat butter and sugar. Add the egg yolks, the flour blended with the baking powder, and the lemon peel. Beat the whites stiff and stir them carefully in. Pour the mixture into a greased cake an. Sprinkle the currants, almonds, and coarse sugar on top. Bake. Cool and cut into squares with a sharp knife. […]

Combine the first 3 ingredients and let stand until it bubbles. Combine the next 3 ingredients and add the yeast mixture. Add remaining flour and kneed 2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle with coarse salt. Bake […]

-FILLING – 2 lb Cream cheese 4 Eggs 3/4 c Sugar Juice of 1/2 lemon 1 ts Vanilla 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press into a 10-inch springform pan. 3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust. 4. Bake […]