GLAZE 1 c Sugar 1/2 c Water 4 ts Rum extract Cream Crisco and sugar; add eggs. Mix dry ingredients together and add alternately with buttermilk. Bake at 325 degrees for one hour and 15 minutes in a well greased tube pan. Remove from oven. To make glaze: Combine all ingredients in a saucepan, except […]

-FILLING – 1/4 c Sugar, granulated 3 tb Cornstarch 2 c Milk 2 Egg yolks;lightly beaten 1 ts Vanilla -MERINGUE – 2 Egg whites 1/4 ts Cream of tartar 2 tb Sugar, granulated Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie […]

Preheat oven to 350 degrees. Mix ingredients for cake batter in order given. Pour into greased and floured 13 x 9 pan. Mix topping and sprinkle over cake. Bake for 55 minutes.

-FILLING – 2 pk Gelatin, unflavored 1/4 ts Salt 1 tb Coffee, instant 2 c Milk 4 Egg; separated 1/3 c Irish cream liqueur 1 lb Cream cheese 1/2 c Sugar 4 oz Chocolate, semi-sweet CRUST: In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING: In saucepan, […]

-DRY MIX – 2 c Self-raising flour Preheat oven to 400F & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour & mix gently but thoroughly until the ingredients are moistened & combined. Place in pans and sprinkle […]

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the […]

These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4″ thick. Cut into thick rounds and bake on greased griddle or […]

Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over crust. Bake 40 minutes, turn off oven […]

With fork beat together sugar, peanut butter and shortening until well blended. Stir in banana and eggs; blend.well. Stir in remaining ingredients. Drop by tablespoon measure onto ungreased baking sheets. Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown. Cool. Store in an airtight container. Makes about 4 dozen. NOTE: […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]