Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake […]

*Do not pack. Combine all ingredients except Mix. Add Mix and beat to blend thoroughly. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours storage improves […]

-FILLING – 24 oz Cream cheese, softened 5 Jumbo eggs, separated 2/3 c Sugar 2 Env. knox gelatin 1/2 c Light rum 2/3 c Fresh lime juice 1 1/2 ts Fresh grated lime peel 1 1/2 ts Fresh grated lemon peel 1 pt Whipping cream 1/2 c Powdered sugar Mix crust ingredients and pat into […]

Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl or food processor. Add oil & blend until the mixture resembles coarse breadcrumbs. Combine water & lemon juice in a small bowl. Blend it into the flour mixture. Add up to 1/4 c more water if necessary. The dough should hold […]

Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients except Skor bars. Drop from heaping tablespoon measure onto ungreased baking pan. Place several pieces of Skor bar on top of each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies are golden brown around the outside and a […]

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. […]

** CRUST

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any leftover pie in freezer.

SURPRISE FILLING 2 c Confectioners sugar 1 ts Vanilla 1 pn Salt 2 tb Melted butter 3 Sq. unsweetened choc.;melted 1/3 c Milk –SEVEN MINUTE FROSTING– 1 1/2 c Sugar 2 Egg whites 5 tb Water 1 1/2 ts Light corn syrup 1 ts Vanilla Sift the flour once; then add baking powder and salt, […]