Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.

1 12″ baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about […]

Heat oven to 400. Make a well in center of flour; add egg yolks, 1/2 cup sugar, salt & butter. Work with hands until well blended. Press dough into ungreased square pan, 9*9*1 3/4″. Bake 15-20 minutes. Cool slightly; spread with jam or jelly. Beat whites until foamy. Gradually add 1/2 cup sugar & cinnamon. […]

Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown.

Have ingredients at room temperature at least an hour before baking. Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange rind and sherry. Beat until foamy. Sift flour three times and fold into egg yolks gently but thoroughly. Beat egg whites until foamy, add salt and beat until stiff but […]

* Rhubarb Sauce for R$ Heat oven to 325F. Lightly grease a 9″ springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup […]

-FILLING – 2 pt Fresh strawberries 8 oz Pkg light cream cheese; – softened 1 cn Sweetened condensed milk -(14 oz can) 1/2 c Fresh lime juice (about – 6 to 8 limes) 1 tb Green creme de menthe – liqueur -DECORATIVE TOPPING – 1 c Whipping cream 3 tb Sugar 1/2 ts Vanilla Lime […]

Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky). Spoon dough evenly into 5 […]

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. Cover and store in refrigerator.

Bake cake according to directions is a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cake and spread evenly. Cool. Spread whipped topping evenly over cake and sprinkle with […]