Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push “Start”. When the machine “beeps” 5 minutes from the end of the second kneading, add the chocolate chips. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the […]

Cream butter and sugar. Gradually add eggs, then bananas and vanilla. Fold in dry ingredients that have been sifted together. Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests done. Cool in pan for 10 minutes and then turn out to cool completely.

*** instant oatmeal doesnt work but quick cooking oats do. 1 pound loaf NOTES : Dont use instant oatmeal

Cream shortening and sugar. Add egg yolks. Add flour and other ingredients. alternately with milk. Fold in last, beaten egg whites. Bake in a loaf pan. While hot pour a can of Eagle brand milk on top. Sprinkle with coconut and run under broiler to brown.

Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. […]

-LIQUEUR SYRUP- 2 c Sugar 1/3 c Light corn syrup 3/4 c Water 1 1/4 c Liqueur of choice Cream butter until light and creamy, add powdered sugar and cream together well. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well. Spoon batter into greased and […]

-FROSTING – 1 pt Whipping cream 1/3 c Unsweetened cocoa powder 1/2 c Powdered sugar 1 ts Vanilla 1/2 c Bourbon 1 c Nuts; chopped Butter and flour two 9″ round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed […]

3 3 1/2 c whole wheat flour Soften yeast in water. Combine hot milk, honey, salt and oil. Cool to lukewarm. Add yeast and mix well. Add egg, nutmeg, sage, seeds and 2 cups flour. Beat until smooth. Add more flour if necessary, to make a moderately soft dough. Knead on lightly floured board for […]

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. […]

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400F for 15-20 minutes. OR: mix all dry ingrediants to store… use as follows (for 12 muffins) 3 c mix 1 […]