Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1″ balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper.

I assemble with a blender — eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so — not too much. Cook on a medium hot griddle until the bubbles pop and dont fill […]

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isnt over 10 sec. Spoon into greased muffin pans and bake in preheated oven […]

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or […]

Place all ingredients in the pan in the order given. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little balls using about 1 level tablespoon dough for each. Place on cookie […]

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal glass jar and stir. Set, uncovered, in warm spot overnight. Next day, strain off foam, keep the liquid and discard the rest. BREAD: Bring milk to a simmer and add Crisco, baking powder and soda. Blend in sponge. Put in large bowl, add […]

*Well drained, and finely chopped. **Hersheys. ***Well drained Stir together cookie mix, sour cream, cherries, and chocolate chips in a large bowl. Shape into 1-inch balls; roll in nuts. Place on a greased cookie sheet. Garnish each with a cherry half. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet, cool […]

1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon of sugar and the cocoa and chop again. 2. Pre-heat the oven to 350F. Beat the sugar and butter for 20 minutes. Add the egg yolks, […]

1. Position rack in center of the oven and preheat to 375 degrees F. 2. In a large bowl combine the butter with 1/2 cup of the confectioners sugar; beat with an electric mixer until fluffy, about 1 minute. With a spoon, stir in the vanilla, flour, salt and walnuts to form a stiff dough. […]