I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have […]

Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by 1/4 cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or until edges are light golden brown. Immediately remove from cookie sheets, cool completely. Combine all frosting […]

Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. —

POUR THE WARM WATER over the yeast. Stir well, and let stand to dissolve. Heat the milk, stirring, to the same temperature as the yeast, then pour it over the dissolved yeast. Add the butter (or shortening or oil), sugar, salt and 4 cups of the flour. Beat vigorously with a large spoon for at […]

Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp.

In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix together milk, baking soda and cooled melted butter; add to egg […]

-DRY MIX – 2 1/2 c Self-raising flour -TOPPING – 1/4 c Toasted slivered almonds 1/4 c Castor sugar Preheat oven to 350F, prepare pans. Blend the sugar into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in the flour. If the mixture is still […]

Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6″ rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie […]