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Chocolate Mints

CHOCOLATE MINTS Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

Date And Nut Squares

Preheat oven to 325 degrees. Grease an 8 inch square pan. Beat eggs until foamy. Beat in sugar and vanilla. Combine flour, baking powder, and salt. Stir into egg mixture. Mix in dates and nuts. Bake 25-30 minutes, until top has a dull crust. Cut into 2 inch squares. Cool in pan. If desired, dip […]

Cheese Cake, White Chocolate

Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2″ up sides of 10″ spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg […]

Daks Eggnog Oat Bran Bread (bread Machine)

Set machines browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “start.”

Hazelnut Meringues

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped hazelnuts. Drop […]

Poppy Seed Holiday Bread

Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans. Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush hot loaves with mixture of […]

Krumkake #3

do not beat anything together, just fold them together: eggs, sugar, reg flour, potato flour, vanilla, and then melted butter goes in last. use 1 tsp batter at a time. watch closely so they just begin to turn brown, or goldish. roll on cone etc.

Turtle Cake #3

Mix cake per directions on box. Pour half of batter in a 9×13 inch pan and bake at 350 degrees for 15 minutes. Peel caramels; mix with milk and margarine. Blend well and pour over the cake. Sprinkle half the nuts and all the chocolate chips over caramel mixture. Pour remaining mixture over cake. Sprinkle […]

High-fibre Muffins

Preheat oven to 350F, prepare pans. Lightly beat the egg whites, add milk, yoghurt & fruit juice. Pour the lemon juice over the grated apple to prevent browning. Add the lemon rind & all the fruit to the wet mix, combine well. Mix together the flour, rolled oats, brans, b/pdr & spices. Add the dry […]

Semolina Bread

Bread Machine Bakery – Langer

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