Mix flour with baking powder, salt & soda. Beat butter, gradually beat in sugars until light & fluffy. Blend in egg & vanilla. Blend in flour mixture, add oats, apple & 1 1/3 cups coconut. Drop by teaspoonfuls onto ungreaed baking sheets. Sprinkle with remaining coconut. Bake at 375 degrees about 10 min. ~-

Heat oven to 425. In bowl mix flour, sugar, soda & nutmeg. With cold fingers rub cold lard into dry ingredients. Make a well in center, add buttermilk & work with 1 hand into dough that can be rolled. Dust rolling surface with flour. shape dough into balls & roll into 8″ circle. With table […]

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip over the top, then sprinkle with Heath bars.

Heat sugar & butter until it bubbles. Add scalded milk & stir until sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake 450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.

Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup. Sift flour, baking powder, salt and cinnamon together. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour. Fill prepared muffin pans 3/4 full […]

Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in […]

Mix all together well, and put in greased and floured pan (9×13) Bake at 350 degrees for 35 minutes. Topping 1 Large can crushed pineapple, with juice 1 package instand vanilla pudding (disregard instructions on box) 1 9 oz Cool Whip Stir together with spoon until thoroughly mixed. Spread on cake. Keep refrigerated.

–CHOCOLATE CRUMB CRUST– 1/2 c Vanilla wafer crumbs 1 1/2 tb Butter or marg. melted 1 tb Unsweetened cocoa In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add […]

Preheat oven to 400F. In a large mixing bowl, combine: 1 1/4 cups flour 1/2 tsp. salt 1/3 cup sugar 1/2 cup butter,softened) 1 tsp. lemon zest Blend well at low speed of mixer until particals are fine. Press into an ungreased 8 inch square pan. Bake for 12 minutes. Remove from oven. Sprinkle evenly […]

Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used) Divide dough in half, spread each […]