Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.

Blend well and use as usual.

Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them […]

Preheat oven to 450 degrees. Grease a large black iron skillet and place in oven to heat. Measure cornmeal and soda into a bowl; add melted shortening and buttermilk. Beat thoroughly to blend. Dip hands into bowl of cool water and shape mixture into golf-ball-size rounds; pull fingers across the top to shape into disks, […]

Sift together flour, baking powder and salt. Beat eggs until foamy, then beat in sugar and vanilla. Add dry ingredients and mix well. Stir in figs and nuts. Spread in greased 9″ square pan. Bake at 350 degrees for 25 – 30 minutes. Cut into bars.

-TOPPING – 1 Stick margarine; melted 1 Box powdered sugar 1 pk (8-oz) cream cheese Mix cake mix with eggs and margarine and spread in a 9×13 inch lightly greased pan. Mix topping ingredients together and pour over the cake mixture. Bake at 350 degrees for 35 to 40 minutes. DONT OPEN OVEN DOOR UNTIL […]

Preheat oven to 350. Lightly grease 12″ round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread […]

Mix 1 cup cooked pumpkin, 1/2 cup sugar, 1/2 teapoon cinnamon, 1/2 tsp. ginger & 1/4 tsp. nutmeg.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.

Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl sift flour, salt, spice and sugar. Add fruits and mix well. Combine butter and eggs and add to yeast mixture. Then add to flour mixture. Knead dough on floured surface, 8 to 10 minutes or […]