Sprinkle the cereal on the bottom of a greased 8″ springform cake pan. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over […]
Baking
Midori Macaroons
–MIDORI ICING– 1 c Powdered sugar 1/8 c Midori 1 tb Butter In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg whites to almond paste mixture. Beat until smooth (dough will be stiff). Insert large star tube in pastry bag. Fill with dough. Using a slight swirling motion, squeeze dough onto […]
Popping Fresh Barbecue Cups
* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. +++++ ++++++++ In a skillet brown the ground beef and then drain off the excess fat. Add the bbq sauce, onion and brown sugar and set aside. Separate the biscuit dough into […]
Peanut Butter n Honey Cookies
Cream shortening, honey and sugar together till light and fluffy. Add well-beaten egg. Add peanut butter and salt. Stir in flour and soda sifted together and mix well. Form into small balls of dough and place on greased cookie sheet. Press with fork. Bake at 350F for 8 to 10 minutes.
Oatmeal Cinnamon Swirl Bread
-FILLING – 1/3 c Brown sugar 1 tb Cinnamon 1 tb Vanilla Stir the warm milk and oatmeal together and let it sit for about 15 min. Stir in the yeast till dissolved and let this sit for another 15 min. Beat the egg while a bit first to break it up and stir it […]
Walnut Rounds
Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little […]
Potted Five Grain Bread
Dissolve yeast in lukewarm water with sugar, allow to stand in warm place until frothy. Place extra water and cracked wheat in small saucepan, cook over medium heat until water has been absorbed and mixture is thick. Remove from heat, stir in butter, honey, malt, milk and rice, allow mixture to cool. Combine flours and […]
Grape Nut Bread
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour. Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and […]
Purple Prune Plum Pie
Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of mixture over bottom of pastry shell. Overlap plums in circles on sugar mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F 10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.
Rissoto Cakes
1. In a medium saucepan, bring the chicken stock to a simmer over moderate heat. Butter a 9 by 13 inch glass baking dish. 2. Melt 4 tbsp of the butter in a large non-reactive saucepan. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the rice and […]
