Preheat oven to 350 degrees. cream butter & sugar in lg mixer bowl until light & fluffy. Beat in egg & vanilla. Add 1/2 of flour; mix well. Add remaining flour, nuts & cinnamon; mix well. Shape dough into 1″ balls. Place 1″ apart on unbuttered cookie sheets. Lightly press center of each ball with […]

-FILLING – 1 c Butter 2 c Sifted powdered sugar 4 oz Unsweetened chocolate,melted 4 Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add […]

Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk. Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.

Melt margarine in large pot. Remove from heat and add sugar and vanilla. Stir well. Add eggs, one at a time. Stir together flour, baking powder, and salt. Add to pan and mix well. Spread in pan 9X13. Sprinkle with nuts and chipits over surface and press down lightly. Bake at 350 for 35-40 minutes. […]

Beat butter with a mixer on med to high speed for 30 seconds or by hand. Add brown sugar, cinnamon, baking powder, nutmeg, cloves & salt. Beat in egg & flour. Add chopped almonds if using. Roll dough to 1/8″ thickness on a lightly floured board & cut into shapes.. Decorate with whole almonds if […]

Put yeast and 1 tbl sugar and water in a large bowl. Set aside. Scald the milk, take off heat. Add oil, 1/2 cup sugar, salt and cool to lukewarm. In a separate bowl, mix eggs and milk mixture. Slowly add flour. Knead lightly, place in a lightly greased bowl and let rise until double […]

Heat oven to 350. Grease bottom only of 8-9″ square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8″ pan; 24 to 27 minutes for 9″ pan. DO NOT OVERBAKE. Cool completely. Spread softened ice cream evenly […]

-DRY MIX – 2 c Self-raising flour Reheat oven to 375F, prepare pans. Cream butter & 1/2 cup sugar, add egg & beat until light & creamy. Add milk then fold in pumpkin, p/seeds then flour. Spoon into pans & sprinkle each muffin with the remaining sugar. Bake for 25 mins. Makes 12.

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well […]

Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. Add flavorings. Grease and flour pan. Place in cold over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and […]