Soften the cream cheese in the e. Melt the chocolate in a double boiler. Be careful not to get any water at all in the white chocolate as it changes the consistency. Hersheys white chocolate bars can be used for the white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend […]

To Make Pastry: Open package, cut roll of pastry into thirds. Unroll one of them, lay out flat so you can easily take the 1/3-sheets of it. Take one, lay out flat on wax paper. Brush both ends with melted butter, brush middle area sparingly with butter. Put 1 to 2tablespoons of filling at an […]

Preheat oven to 350°. Grease and flour 10″ springform pan; set aside. In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form. Beating at high speed, gradually sprinkle in 1/4 cup sugar, 2 Tbl at a time, beating well after each addition until sugar is completely dissolved. Whites […]

Beat eggs in small mixing bowl. Beat in next 4 ingredients. Pour into pie shell. Bake on bottom shelf in 350F oven about 60 minutes until set.

Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract until light lemon color. Add to chocolate mixture. Stir until smooth. Whip egg whites to soft peaks. Gently fold egg […]

Combine all ingredients except the coconut in the container of a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9 inch pie pan. Let stand 5 minutes; sprinkle with coconut. Bake in 350 degree oven for 45 minutes.

Place sugar, milk and oleo in saucepan, bring to boil and boil vigorously few minutes-about three. Remove from heat; add chocolate chips and vanilla. Stir vigorously till blended and pour while hot over 9 x 13 in. or 10 x 15 in. pan of *hot* brownies or cake. Will harden as it cools.

Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450 F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA. vers. 1.20

Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making […]

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in […]