** CRUST

Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in bowl with a fork. Stir in oil then nuts & chips. Make cake: Put flour, sugar, cocoa powder, baking powder & salt in ungreased 8″ square baking dish. Stir with fork to mix well. Add applesauce, oil & eggs. Stir until well blended. […]

Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and lemon peel. Knead gently together. Dont overwork the dough, but make sure its consistent. Chill dough for 3 hours. Preheat oven to 350F. Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets. Bake until tops […]

-CAKE- 1/2 c Dark corn syrup 1/2 c Butter or margarine 1 c Semi-sweet Chocolate Chips 1/2 c Sugar, granulated 3 Eggs 1 ts Vanilla 1 c Flour, All Purpose 1 c Pecans or Walnuts, chopped CHOCOLATE GLAZE 2/3 c Semi-Sweet Chocolate Chips 2 tb Butter or Margarine 4 tb Dark corn syrup 2 ts […]

Cream butter & sugar. Add egg and vamilla and molasses. Sift together dry ingredients with milk. Bake in cup cake pans at 350f for 15-20 minutes. Raisins may be added if desired.

Preheat oven to 350 degrees. Grease a large (9×11) cake pan. Add ingredients as called for, blend in first addition of liquid on number 2 speed until just dampened, then turn dial to number 6 and beat for 5 minutes. Pour batter into pan and bake for about 25-30 minutes. Bake until top of cake […]

Melt butter and chocolate together; cool. Sift together flour, baking powder and salt. Beat eggs until light and fluffy. Gradually add sugar, beating until thick. Add chocolate mixture and vanilla extract. Add flour mixture, beating just until blended. Stir in nuts. Bake in well-greased 9-inch square pan at 350 degrees F. 28 to 30 minutes. […]

Soften yeast in water. Combine flour, sugar, nutmeg, salt and lemon rind in a large bowl. Make a well in center. Add yeast mixture, milk, eggs, egg yolks and combine completely. Beat in butter until dough forms a ball. Place on floured board; incorporate more flour if necessary. Knead until smooth and elastic. Stir dough […]

Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Add milk and flour mixtures, alternately, ending with the flour mixture. Grease a gugelhopf mold*, budt pan, or […]