Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350 for 60 minutes. Cool, wrap, and store overnight before slicing. From “Make It Better with CRANBERRIES” Cape Cod Cranberry […]
Baking
Fruit Preserve Bars
baking soda; mix well. Blend in extract. Stir in oats. Spread mixture in bottom of greased 13×9 inch pan. Spread with preserves to within 1/2 inch of outer edge of pan. Sprinkle with almonds. Bake at 375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20 bars Preheat oven to 350 […]
Apple Spice Custard Cake
Preheat oven to 350. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13×9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream […]
Irish Buttermilk Bannock
Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross […]
Hearty Whole Grain Biscuits
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to […]
Lolas Whole Wheat Bread
Combine 1st four ingredients in mixing bowl. Add combined dry ingredients, add raisins and nuts. Divide dough evenly in 2 well greased loaf pans. Bake in 400 oven for 50 min. or until bread sounds hollow when tapped on bottom.
Pecan Pie #04
Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold.
Carrot Cake #08
In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10″ tube pan […]
Italian Cheese-potato Bread
Place all ingredients in breadmachine according to manufacturers instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didnt have any Monterrey Jack cheese.
Famous Pumpkin Pie
Preheat oven & baking sheet to 375. Remove pie crusts from freezer. Combine filling ingredients in order given. Place shells on baking sheet. Pour filling into pie shells. Bake in center of oven for 40 to 45 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped topping. […]
