“Use your favorite granola. We used one with dates and nuts. Healthy, preservative-free bread has never tasted this good.” Add all ingredients into the pan in the order listed, select white bread and push “Start.” Try adding 1/2 cup raisins or dates!

-TOPPING – 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 c Cold coffee Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in e oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by […]

Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each […]

-ADD- 2 c Cooked, mashed, unseasoned Pinto beans 2 tb Sugar 2 ts Salt 2 tb Shortening -STIR IN – 5 c Flour Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place in greased bowl, turning once. Cover and let rise in warm place until double […]

In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved yeast. Combine water, milk and margarine in saucepan. Heat over low heat until liquids are very warm. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 min. on electric mixer, scraping bowl occasionally. Stir in enough additional flour […]

ICING 4 oz Butter 8 oz Confectioners sugar Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at […]

Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9″ pie.

In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine-egg mixture. In a medium size bowl, combine the flour, baking powder, and baking soda. Pour the flour […]

GLAZE 3/4 c White Sugar 1/2 c Butter 1/4 c Evaporated Milk 1/2 ts Vanilla 1/2 c Walnuts BARS: Prepare large cookie sheet by lining it with foil, grease and flour it. Set aside. Beat eggs and sugar to-gether and add rest of ingredients, pour into pan and sprinkle with 1 1/2 c coconut and […]

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9″ square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & […]