Preheat oven to 325 degrees. Grease and generously flour the cookie sheets. Beat eggs with electric mixer until fluffy. Add sugar gradually, beating constantly; continue to beat for 20 minutes more. Reduce speed of mixer and add flour that has been sifted with baking powder and salt; beat 3 minutes. Add anise. Drop by teaspoonsful […]

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 […]

-FILLING – 1 Stick butter 3/4 c Sugar 1 Square semi-sweet chocolate 1 ts Vanilla 1/2 pt Whipping cream Mix flour, salt and sugar together. Add oil and milk. Mix together and press into pie pan. Bake at 350 degrees for 20 minutes. To make filling: Cream butter and sugar; add melted chocolate and vanilla. […]

** CRUST

Mix dry ingredients. Mix honey and water together. Add liquid to the dry ingredients, stirring until just mixed. Pour into lightly oiled round cake pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes. FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into lightly oiled or non-stick muffin tins until […]

FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesnt set up well, freeze for about 1/2 hour. Ive had it set up beautifully at times, and at other times really be […]

(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in […]

cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.

-VANILLA CREAM CHEESE FROSTIN – 1/2 c Butter or margarine 8 oz Cream cheese; softened 1 ts Vanilla 1 lb Powdered sugar; sifted Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into […]

9-INCH PIE PAN 2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. 4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING […]