Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in 1/2 cup milk and add flour to mixture. Add rest of milk and mix to form dough. Knead lightly on floured board until rounded and smooth. Roll out to 1/4″ thick and cut with 3″ biscuit cutter. Lay rounds on buttered foil, […]

** CRUST

Melt butter. Layer in a 6 x 9 pan with crumbs, chips, nuts and coconut. Drizzle canned milk over the top. Bake at 350 for 30 minutes. Cool before cutting. Note: You can add peanut butter chips to this for a change of pace.

Heat oven to 450F. Mix baking mix, mayonnaise and egg. Stir in other ingredients, except bread. Spread ingredients evenly on bread. Bake on ungreased cookie sheets until puffy and golden brown, about 10 minutes. Serve immediately. 6-open-faced sandwiches. High altitude directions: (3500 to 6500); heat oven to 475F. Stir 2 tbs all-purpose flour into baking […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE 10 LB (2-NO.20 CN) DEVILS FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 2. POUR 4 3/4 QT (7LB 2 OZ) BATTER INTO EACH GREASED AND FLOURED PAN, SPREAD EVENLY. […]

Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11″ by 11″ folding each for easy handling. In blender or food processor combine egg, cream cheese and powdered sugar until smooth. Open lid and carefully lay first square of pie dough over entire surface. With back of spoon, push dough down into pockets […]

Pour milk into deep, narrow-bottom bowl and add Cool Whip & pudding. Beat slowly to blend. Gradually increase beating speed to high & whip until mixture will form soft peaks, 4-6 minutes. 3 cups (Keep refrigerated)

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING. 2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD […]

Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the […]

Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife ~ 4 […]