combine all ingerdients well. Mound batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 30 minutes or until done.

Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream cheese, butter, vanilla, sugar and brown sugar together until creamy. Stir in the melted chocolate. Combine the flour, baking powder and salt in another bowl. Add the flour mixture to the chocolate, alternating with the milk, blending thoroughly after each addition. Spoon into […]

** CRUST

LARGE LOAF 3/4 c Water 2 c White bread flour 1 c Wheat bread flour 1 tb Dry milk 1/4 c Honey 1 ts Salt 1/2 c Chicken broth, cannd/low slt 2 1/2 tb Gourmet mustard 2 ts Chives, dried 2 ts Fast rise yeast ***OR*** 3 ts Active dry yeast +++ 8 slices for […]

In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft peacks form. Gradually add remaining 1 cup sugar, whipping until […]

Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise again 30-35 minutes. Bake at 400~ for 10 minutes or until […]

Lightly oil a bowl for the dough. Mix the yeast, water and sugar in a large mixing bowl. Add the flour and salt and mix until it forms a well-blended but somewhat soft dough. (resist the temptation to work in any more flour than absolutely necessary.) Knead the dough by hand or machine. If by […]

Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mixture is smooth. Spoon into a piping bag fitted with a 3/4-inch-plain tip. Pipe small circles, about […]

-FILLING – 1 md Egg 1/3 c Wheatlets(Cream of Wheat .cereal) 2 1/2 c Water 1 c Poppyseeds, ground 1 c Sugar 1 ts Vanilla 1 tb Butter -TOPPING – 1 c Butter or marg 1 1/2 c Sugar 2 c Flour 2 tb Milk DOUGH: Combine ingredients for dough. Should be very stiff. Press […]

Set browning control to light. Put all ingredients into pan in the order listed, select “Oat/French” and push “Start.”