Combine cocoa and 1/2 cup of the sugar in large saucepan. Gradually stir in water. Cook and stir over medium heat, until mixture boils; cool. Sift together flour, baking soda and salt. Cream butter in large mixer bowl until light; gradually beat in remaining 1-1/4 cups sugar. Add eggs, one at a time, beating well […]

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9″ pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. […]

Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins and stir. Add cinnamon, cloves, flour and stir. Add nuts and jam and stir. Now add the baking powder and buttermilk and quickly add o the cake mixture and stir. Fold in stiffly beaten egg whites. Quickly pour mixture […]

Mix cream cheese, vanilla, and sugar well. Add eggs onee and mix well. Add mango pulp and mix well. Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is […]

-FROSTING – 6 oz Crushed pineapple w/juice 4 oz Instant vanilla pudding 1/3 c Light rum 2 pt Whipping cream; whipped Coconut; for garnish Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into […]

1. Preheat oven to moderate (350F) 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the vanilla into the egg white mixture. Sift the flour mixture, […]

Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2″ high sides. using electric mixer, beat sugar and butter in large bowl until light. Add eggs 1 at a time, beating well after each addition. Beat in orange peel, lemon peel and vanilla. Mix flour, baking powder, baking soda and salt in small […]

Cut together butter, flour, salt & baking powder. Add sugar. Make well in center of the mixture; add egg & small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Put half the dough in 8 x 11 baking pan. Covered the dough with Black […]

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9×5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.

Sift together flour, sugar, baking powder and salt. Combine egg, shortening, milk and vanilla and add to dry mixture. Stir just until all flour is moistened. Stir in nuts. Turn into greased loaf pan or divide between 2 greased 2 1/2 lb cans. Bake in 350 oven for 80 minutes or 70 minutes for cans. […]