Stir the yeast into the warm water in a large bowl & let proof for 10 minutes. Add the rest of the water & the flour 1 c at a time, mixing vigorously after each addition. Continue to mix for about 6 minutes. The mixture will clear the sides of the bowl but remain soft […]

Sift the flour, baking powder and salt together and reserve 1/4 c of the flour mixture. Cream together the butter and sugar until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients alternately with the milk, beating well […]

–GRAHAM CRUST– 1 1/3 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter or margarine,melted 1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften […]

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well […]

Place all ingredients in the order listed into the pan. Select white bread and press “start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

(served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours.

-FILLING – 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange juice -concentrate;thawed Prheat oven to 375 degrees In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder, spice, and flour one cup at a time mixing after each addition. The dough will […]

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly in another bowl, and add to the almonds. Add farina or bread crumbs and the vanilla, and knead well. Pinch off small pcs. and roll each […]

Put ingredients into BM in order listed and push start. Thats it…

Mix sugar, butter, egg & flavoring well. Blend in dry ingredients. Chill 1 hour. Heat oven to 400. Roll dough 1/8″ thick on floured board. Cut into small stars. Bake on ungreased sheet for 6-8 minutes. Cool. Put two cookies together with melted chocolate.