A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into […]

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 […]

CHECKERBOARD SQUARES melted chocolate or chocolate icing and white icing In large bowl of electric mixer, combine cookie mix, egg and vanilla. At low speed, beat until mixture forms a dough. Divide dough in half; remove one half from bowl. To dough in bowl, add cocoa powder; knead to mix well. On work surface, on […]

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining […]

Place oven rack in lowest position. Preheat oven to 425. Fit crust into 9″ pie pan. Cover loosely with foil. Bake for 10 minutes. Remove foil. Transfer pan to wire rack to cool. Leave oven temp at 425. Prepare Pecan topping: Beat together brown sugar & butter in a small bowl until well mixed. Stir […]

Mix and sift flour, baking powder and salt and sugar. Stir in beaten egg, milk and melted shortening.Mix only enough to blend. Pour into a well greased 8×8 pan and sprinkle on the brown sugar-cinnamon mixture. Bake in a hot oven 400 F 20 min. Cut in squares.

Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick. Cut dough into […]

Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occasionally. Cool. Cut 4-inch circle from cake. Cut […]

Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper. Bake at […]

Prepare cake according to package directions for a 2-layer cake, substituting 1/4 cup lemon juice for 1/4 cup liquid and adding 2 tsp grated lemon peel to batter. Set cake aside to cool on a wire rack. To prepare frosting, cream white chocolate and butter together. Add 2 tsp lemon peel. Beat in 2 cups […]