In small, heavy pan, gently heat juice, liqueur & marmalade, stirring constantly until marmalade is dissolved.

Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely chopped. reserve. Beat together the egg whites and cream of tartar in a small bowl until soft peaks form. gradually add in sugar 1 tablespoonful at a […]

The cheesecake you are referring to is quarkkuchen. To the best of my knowledge, the closest thing to “quark” would be pureed or strained cottage cheese. Heres a recipe for you. Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated […]

Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and 1/2 cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. […]

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 6 ts Milk 1/4 c Cocoa; Baking 1 lb Confectioners Sugar; (1 Box) 1 ts Vanilla Extract Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove […]

1. DRAIN CHERRIES; SET ASIDE FOR USE IN STEP 5. MEASURE CHERRY JUICE; ADD ENOUGH WATER TO MAKE 1 GAL. 2. COMBINE CORNSTARCH, SALT, AND SUGAR, ADD LIQUID; MIX WELL. 3. COOK OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A BOIL. 4. REDUCE HEAT; CONTINUE COOKING SLOWLY, STIRRING OCCASIONALLY UNTIL SAUCE IS THICK AND CLEAR. […]

Preheat oven to 325 degrees. Place 3 T butter in a 9″x11-1/2″x2″ cake pan. Place in oven until melted. Remove pan from oven, swirl butter to coat pan, and immediately sprinkle brown sugar evenly over bottom of pan. Arrange pineapple slices in single layer over the brown sugar. Beat together 4 T butter and sugar […]

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter. Add lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in greased muffin tins for 20-25 minutes.

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold. Jeff Duke

Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until light and fluffy. Beat in eggs until blended. Combine flour, baking powder, soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until blended. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture. Beat in rum until well […]