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Cherries Jubilee Ice Cream Pie

Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish with whipped cream and chocolate covered cherries. I normally buy the half gallon size ice cream and make 2 pies. This keeps well in the freezer. —

Caramel Cream Glaze

Put 5 Tbls. butter & 1 cup light brown sugar in small saucepan. Stir over low heat until butter melts & mixture is smooth. Add 1/4 cup half & half & a pinch of salt. Bring to boil over medium heat. Reduce heat & simmer 4 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. […]

Toronto Pie

Grease a 9 inch round layer cake pan and line with wax paper. Combine scalded milk and butter. Sift or blend together flour, baking powder and salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated sugar and vanilla. With mixer at high speed beat eggs and sugar for 1 minute. Fold […]

Carrot And Raisin Cheescake

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix […]

Grilled Lime Tortillas

Heat margarine until melted. Stir in lime peel and lime juice. Brush on bith sides of tortillas. Grill tortillas 5-6″ from medium coals, turning once, until golden brown. Sprinkle with salt if desired. Cool slightly; break into pieces. NOTE: If there isnt room on your grill for 2 large tortillas, cut them into 6 wedges […]

Fudgey Brownies

* or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread […]

Double Chip Macadamia Cookies

Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Add flour, baking soda and salt. Continue beating, scraping often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate chips and vanilla chips. Drop by rounded […]

Lemon Sugar Bread

Scald the milk in a small pan & let cool until tepid. Crumble or sprinkle the yeast on top & leave until dissolved, about 5 minutes. Sift the flour onto a work surface with the salt & sugar & make a large well in the center. Add the eggs & yeast mixture & work lightly […]

1-2-3-4 Cake

CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, floured pans. Makes three layers. Bake at 350 for […]

Pfeffernuesse (pepper Nut Cookies)

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2″ thick and cut with tiny cutter 3/4″ round. Let cookies stand over night in cool place […]

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