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Pineanna Nut Cake

-FROSTING – 8 oz Cream cheese, softened 1/2 c Butter or margarine, – softened 1 lb Powdered sugar – (about 3 1/2 cups) 1 ts Vanilla 1/2 c Chopped pecans for garnish Heat oven to 350 degrees. Grease and flour 3 (9- by 1 1/2-inch) round pans. Mix flour, sugar, baking soda, salt and cinnamon […]

Oat Bran Raisin Bread

“Cinnamon and raisin bread is a family favorite. Now we can all enjoy the same great taste with the added high fiber goodness of oat bran. And, wait till you taste (and smell) this great new bread idea.” Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of […]

Peanut Butter Cake

Cream sugar and shortening, add peanut butter. Sift dry ingredients and add alternately with milk. Add the beaten eggs last. Put in greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2 cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough hot water to make it spreadable.

Grandmas Currant Pound Cake

Rinse Currants in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy. Add to butter mixture and blend well. Add one half of the flour and mix until smooth. Add remainder of flour and mix until smooth again. […]

Heavenly Orange Cheesecake

Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm

Ukrainian Cheesecake

CHEESECAKE 2 c Cottage Cheese 3 Eggs; Large, Separated 1/2 c Sugar; Granulated 1/2 c Sour Cream 2 ts Cornstarch 1 ts Lemon Peel; Grated 1/2 c Walnuts; Chopped, (Optional) Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks […]

Apple Dump Cake

Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with […]

Cinnamon Circles

In a large mixing bowl with electric mixer set at high speed, beat butter until smooth; gradually add sugar; beat until light and fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon, baking powder, and salt. Add to butter mixture, beating until just combined; cover bowl. Chill dough until firm but not hard, […]

Psomi: Greek Homemeade White Bread

As you can see by previous Greek bread recipes, the Greek Housewives made plenty of bread. These recipes are directly from Greece and are in fairly large quantity.However this and other bread recipes can easily be halved for the smaller hosehold. All yeast breads freeze well too. Crumble yeast in the warm water and let […]

German White Chocolate Cake

CAKE 1. Position the racks in the upper and lower thirds and preheat oven to 350 deg F. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess. 2. Into a medium bowl, sift the […]

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