Heat oven to 325. Mix shortening, sugar, molasses & egg. Stir dry ingredients; blend into shortening mixture. Stir in fruit. Drop by teaspoonfuls about 1″ apart on lightly greased baking sheet. Bake 12-15 minutes.

Beat butter, sugar & vanilla in large bowl with mixer until fluffy. With mixer on low, gradually beat in flour just til blended. Remove half of the dough to a sheet of waxed paper. Shape into a ball & divide in half. Add cocoa to dough remaining in bowl & beat on low until well […]

Combine first three ingredients; add pineapple, sour cream and lemon juice. Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown.

FILLINGS:CABBAGE Med. hd. cabbage,chop fine Butter FILLINGS:POTATO 3 Potato, med., mashed 1 Egg, beaten Chives, chopped FILLINGS:SAUERKRAUT 1/2 lb Sauerkraut, drained Butter Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg, then yeast which has been disolved in water. Add about half of the flour. Beat well. Add remainder of flour. Beat. […]

Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of 1/2″. Cut into […]

Combine dry ingredients in a mixing bowl; blend well. With a pastry=20 blender, cut in butter until mixture resembles coarse meal, stir in=20 currants. Place egg in a 1 cup measure; beat lightly with a fork. Add=20 milk to the 1/4 cop mark; pour into flour mixture and stir with fork to=20 make a soft […]

*Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately. — Mix the oatmeal, salt and soda in a bowl. Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a […]

In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft pudding. Cover bowl tightly with plastic wrap. Let rise in a warm place, free from drafts, overnight or at least 8 hours. The longer the sponge ferments, the […]

Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or until light brown on the bottom. (Golden, but not brown on top). Delicious, melts in your […]

Blend 1/4 cup soft butter, 3/4 cups confectioners sugar & 1 tsp. vanilla.