Mix together and bake in muffin tins at 375 degrees for 20 minutes.

Heat oven to 350. Put flour, baking powder & salt into ungreased 8″ square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until […]

Make Snickerdoodles except instead of rolling in cinnamon & sugar mixture- roll in red or green sugar.

Shortcake: Preheat oven to 400. In processor, combine flour, sugar & 1 tsp. nutmeg. Process for 15 seconds to blend. Add butter; using pluse motion, process until it resembles coarse meal. In cup, with fork combine yolk & water; mix well. With processor running, pour in yolk mix through feed tube; process just til dough […]

-MERINGUE – 4 Egg whites (or more) 1/4 ts Cream of tartar Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 […]

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread […]

Add all ingredients in order listed into the pan. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover […]

Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1 stuffed plum in each peirogi

1. Preheat oven to 350F. 2. Butter and lightly flour two 8″ round cake pans. 3. Cream the butter until softened and slowly add the sugar, beating until light. Add the egg yolks and vanilla and beat to blend well. 4. Sift the flour, baking powder, and salt onto a piece of waxed paper. Alternately […]

If you have a juicer, juice the cucumber (with skin on), spinach leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3 cups. If you dont have a juicer, place the cucumber, spinach and parsley in a blender with 1 cup boiling water and liquefy. Then add enough water to […]