Make filled cookies except cut 3″ rounds. Place teaspoonful of filling on each; fold over like turnover; press edges together.

Beat the egg whites until stiff, add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes. Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown.

Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13-15 minutes. Makes about 36.

1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large bowl. Bet at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts. […]

To make shortbread: Sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwards, quickly knead all ingredients to a smooth dough. Press into a ball and wrap in foil or […]

Blend thoroughly and use as filling for Hamantaschen

Gradually stir 1-2 Tbls. milk into 1 cup powdered sugar in small bowl until smooth & good glazing consistency. Stir in 1/4 tsp. vanilla or lemon juice.

* Use Unbleached All-purpose or whole wheat flour in these cookies. ~– Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls. Beat egg white slightly. Dip balls into egg white; roll in nuts. Place about 1 inch apart […]

-FILLING – 2 c Walnuts; finely ground 1/2 c Sugar 1 ts Ground Cinnamon 1 Egg 1 ts Orange Rind; grated Prepare Pastry: Beat butter and cream cheese in a large bowl with an electric mixer until creamy. Beat in sour cream. Stir in flour and salt until firm dough forms. Add more flour if […]

Mix all ingredients in order given; drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375-degree oven.