Sift first 4 ingredients into medium bowl. Mix in pepper. Using electric mixer, cream butter in another bowl until light. Gradually add sugar and beat until fluffy. Mix in eggs one at a time. Mix in orange peel and vanilla and almond extracts. Mix in walnuts. Add dry ingredients and mix just until blended. Cover […]

-FILLING – 2 c Chopped dates 1/2 c Water 1/4 c Granulated sugar 1 ts Vanilla extract Combine flour, oats, and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add sufficient water to shape dough into a roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough into thin wafers (1/8 inch/3 mm). […]

PASTRY 2 c Flour 3 tb Sugar 3/4 c Butter or margarine; cut up 1 Egg; slightly beaten 1 tb Fresh lemon juice 4 tb Water; iced -FILLING – 6 Egg yolks 3/4 c Sugar 1/8 ts Salt 3/4 c Brazil nuts -OR- almonds; – pulverized 1/3 c Dark -OR- light raisins 3 c Tart […]

-COATING – 1 tb Zest 1/2 c Sugar Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Crystal coating of sugar on moist orange-ginger cookies …. heaven is a hot cookie!

Combine sugar, cocoa, milk and butter. Boil 1 minute. Remove from heat; add rest of ingredients. Drop by spoonfuls on waxed paper.

Whip the egg yolks and the sugar together. Beat the cream into whipped cream and carefully stir it into the egg yolks. Add the cognac and the spices. Beat the egg white to stiff peaks and carefully stir it in. Add about 200g of the flour, and let the dough stand, covered, overnight in a […]

Put popcorn in blender and chop fine. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED, BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES. ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 […]

Pecan toffee candy over a shrotbread cookie. NOTE: When unsifted flour is called for, fluff up the flour in the sack or container with a fork before measuring. Preheat oven to 375~. Beat 1/3 cup butter with 1/4 cup sugar in a small bowl with electric mixer until light and fluffy; beat in egg. Stir […]

1. Heat oven to 375F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. […]