In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be […]

Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the […]

Preheat oven to 375. Unprepared baking sheet needed; set aside. In a mixing bowl, combine margarine, egg white, milk, vanilla, and peppermint extract. In another mixing bowl, combine flour, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Divide dough into halves. Stir 1/2 teaspoon food coloring into 1 half […]

Blend crisco and sugars, add vanilla and the beaten eggs. Add the dry ingredients and mix well. Roll in small balls, put on baking sheet and press each one down with fork. Bake in 375 oven 10 min.

Combine all ingredients. Form into 1 1/2″ balls. Bake on cookie sheet at 350 for about 10-15 minutes or until set. Roll in powdered sugar while still warm.

Scald and grind the almonds. Thoroughly stir the butter and flour together. Add almonds, egg, and sugar. Work the dough together, and let it “rest” for an hour in the refrigerator. Press the dough into the tart shell forms [or roll out and cut with cookie cutters]. Bake the cookies, and let them cool a […]

Mix & cook until very thick. Cool.

Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.

Blend all dry ingredients, cut in crisco, add molasses and egg. Form into roll and chill in fridge. Slice thin and bake in 375 oven 8 to 10 min.

Mix ingredients together and pour into greased and floured 9 x 13 pan. Bake at 350 degrees for approx. 35 minutes