1. Cream butter and suger together until light and fluffy. Beat in egg, milk and rose water. 2. Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed. 3. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf […]

Preheat oven to 325 degrees. Grease and generously flour the cookie sheets. Beat eggs with electric mixer until fluffy. Add sugar gradually, beating constantly; continue to beat for 20 minutes more. Reduce speed of mixer and add flour that has been sifted with baking powder and salt; beat 3 minutes. Add anise. Drop by teaspoonsful […]

GLAZE 3/4 c White Sugar 1/2 c Butter 1/4 c Evaporated Milk 1/2 ts Vanilla 1/2 c Walnuts BARS: Prepare large cookie sheet by lining it with foil, grease and flour it. Set aside. Beat eggs and sugar to-gether and add rest of ingredients, pour into pan and sprinkle with 1 1/2 c coconut and […]

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9″ square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & […]

Preheat oven to 375. Combine flour, soda & salt; set aside. Cream together butter & sugars until very light & fluffy; beat in egg & vanilla. Blend in flour mix slowly. Stir in candies & nuts. Drop heaping teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes until browned. Cool 1 minute on sheet; place on […]

Beat the eggs and sugar together until they turn pale yellow. While continuing to beat, slowly add the melted butter. Add and blend in the vanilla. Finally, stir in gently the flour, being careful not to over-mix. Heat the krumkake iron over medium heat. Place one tablesoon of the mixture in the middle of the […]

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. […]

Thaw phyllo according to pkg directions. Cut roll of dough in paper wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece of phyllo; discard paper. Cut in half crosswise. Brush 1 piece with melted butter. Top with second sheet; brush with butter. Repeat with third sheet. Fold sheets accordion-style into 3/4 inch […]

Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes. Remove from the cookie sheet […]

Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each piece into a half-moon shape. Slash outer edge of half-moon in 3 places with a sharp knife. Place […]